Gourmet Bar Menu

The menu at Gourmet Bar presents a well-balanced selection that leans into comforting French bistro-style cuisine with a modern, slightly indulgent touch. The starters set the tone with refined simplicity, particularly the velouté onctueux de saison, which highlights seasonal produce in a smooth, comforting preparation, and the more expressive Salade de magret fumé et ses poires rôties, where the smoky richness of duck breast is lifted by the sweetness of roasted pears.

For main courses, the offering feels both hearty and familiar, anchored by dishes such as the suprême de poulet fermier mariné, légumes rôtis, which emphasizes rustic flavors and careful roasting techniques, and the classic Pièce du boucher, appealing to meat lovers seeking a straightforward, well-executed cut. The menu also adds a playful twist with the Camemburger, combining the indulgence of melted Camembert with a burger concept that feels distinctly French in character. Seafood lovers are catered for through the Cassolette du PÊCHEUR, which brings a more delicate, maritime dimension to the selection, while the Salade CESAR offers a familiar, lighter alternative within the main course range.

To finish, the dessert section remains concise but tempting, with the standout tiramisu à la louche, a generous, spoon-served take on the classic Italian dessert that reinforces the restaurant’s focus on comfort and indulgence. Overall, the menu feels cohesive and accessible, offering a mix of traditional French staples and creative comfort dishes that suit a wide range of diners without straying from its bistro identity.